When it comes to fish I rather them be in the ocean or in a fish bowl somewhere... not on my plate. Seriously though, I am not a big fan of fish but I must say fish tacos are something my taste buds enjoy!
Ingredients:
3 Tilapia fillets
3 Tilapia fillets
1 garlic clove (minced)
1/2 tsp of paprika
salt and pepper to taste
6 corn tortillas
2Tbs of oil
- Cut your Tilapia into strips then put your Tilapia in a bowl.
- Combine Garlic,Paprika and Salt and Pepper and sprinkle over your tilapia.
- Heat your oil in a medium size skillet on medium - high heat. Add fish to pan until fully cooked.
- Warm up your tortillas (Microwave or on another skillet).
- Serve fish on warmed tortillas topped with cabbage slaw.
Cabbage slaw
1 cup of shredded red cabbage
1/2 cup of white onion
2 tomatoes
lemon to taste
1/2 tsp of salt
Chop onion and tomatoes to desired size. Toss Cabbage, onion and tomatoes until slaw is well mixed. Squeeze lemon to taste and sprinkle 1/2 tsp of salt to your slaw.
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