Fish Tacos

When it comes to fish I rather them be in the ocean or in a fish bowl somewhere... not on my plate. Seriously though, I am not a big fan of fish but I must say fish tacos are something my taste buds enjoy!

Ingredients:
3 Tilapia fillets

1 garlic clove (minced)

1/2 tsp of paprika 

salt and pepper to taste

6 corn tortillas

2Tbs of oil

1. Cut your Tilapia into strips then put your Tilapia in a bowl.
2. Combine Garlic,Paprika and Salt and Pepper and sprinkle over your tilapia.
3. Heat your oil in a medium size skillet on medium - high heat. Add fish to pan until fully cooked.
4. Warm up your tortillas (Microwave or on another skillet).
5. Serve fish on warmed tortillas topped with cabbage slaw.

Cabbage slaw

1 cup of shredded red cabbage

1/2 cup of white onion 

2 tomatoes 

 lemon to taste

1/2 tsp of salt

Chop onion and tomatoes to desired size. Toss Cabbage, onion and tomatoes until slaw is well mixed. Squeeze lemon to taste and sprinkle 1/2 tsp of salt to your slaw.

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